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Barnhouse is more than a restaurant- it is an atelier of taste, where nourishing cuisine, sustainability, and mindful eating converge.

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At Barnhouse, our zero-waste kitchen ensures every ingredient is used mindfully, with nothing carried over to the next day. We grow fresh, pesticide-free produce year-round through in-house hydroponics, a soil-less, water-efficient farming method. Each dish is crafted to deliver both flavour and nutrition, using ingredients chosen for their wellness benefits and balance.

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Barnhouse is a space where architecture and nature exist in quiet harmony. Built with natural materials like untouched quarry rocks, handcrafted wooden furniture, and Red Agra sandstone tiles, the design reflects a deep respect for the earth.

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Traditional Achikal bricks form our signature pizza oven, blending artisanal heritage with modern functionality. With passive cooling, natural light, and abundant greenery, Barnhouse offers a grounded, sustainable environment that feels both timeless and alive.

Barnhouse is thoughtfully designed to welcome everyone- from children to the elderly, including guests with disabilities and even pets. More than accessible, it’s a space where everyone feels truly at home.

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To encourage presence and connection, guests are invited to unplug, with phone storage boxes available for a screen-free dining experience. For little ones, our kids’ bench offers hands-on culinary fun like mini pizza-making, complete with a take-home apron to turn the day into a cherished memory.